MORENO-ROJAS, R.: search on Z-Library

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1

Encyclopedia of Food and Health || Potassium: Properties and Determination

Moreno-Rojas, R.

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

2

Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico

Numa Pompilio, Castro-González, Francisco, Calderón-Sánchez, Jair, Castro de Jesús, Rafael, Moreno-Rojas, José V, Tamariz-Flores, Marcos, Pérez-Sato, Eutiquio, Soní-Guillermo

Journal:

Food Additives and Contaminants Part B

Year:

2017

Language:

english

File:

PDF, 905 KB

english, 2017

3

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

Toledano Medina, M. Angeles, Pérez-Aparicio, Jesús, Moreno-Rojas, Rafael, Merinas-Amo, Tania

Journal:

Year:

2016

Language:

english

File:

PDF, 766 KB

english, 2016

4

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine

Raposo, R., Ruiz-Moreno, M.J., Garde-Cerdán, T., Puertas, B., Moreno-Rojas, J.M., Gonzalo-Diago, A., Guerrero, R.F., Ortiz, V., Cantos-Villar, E.

Journal:

Year:

2016

Language:

english

File:

PDF, 1020 KB

english, 2016

5

[untitled]

Review by: Jairo Moreno-Rojas

Journal:

Journal of Music Theory

Year:

1996

Language:

english

File:

PDF, 904 KB

english, 1996

6

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic

Toledano Medina, M. Ángeles, Pérez-Aparicio, Jesús, Moreno-Ortega, Alicia, Moreno-Rojas, Rafael

Journal:

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

7

Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment

P.J Sánchez-Segarra, M Garcı́a-Martı́nez, M.J Gordillo-Otero, A Dı́az-Valverde, M.A Amaro-Lopez, R Moreno-Rojas

Journal:

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

8

Grapevine-shoot stilbene extract as a preservative in red wine

Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José Manuel, Gonzalo-Diago, Ana, Guerrero, Raúl, Ortíz, Víctor, Cantos-Villar, Emma

Journal:

Year:

2016

Language:

english

File:

PDF, 1012 KB

english, 2016

9

Uptake of lead and zinc by wild plants growing on contaminated soils

Mercedes Del Río-Celestino, Rafael Font, Rafael Moreno-Rojas, Antonio De Haro-Bailón

Journal:

Industrial Crops and Products

Year:

2006

Language:

english

File:

PDF, 177 KB

english, 2006

10

The influence of yeast on chemical composition and sensory properties of dry white wines

Puertas, B., Jimenez-Hierro, M.J., Cantos-Villar, E., Marrufo, A., Carbú, M., Cuevas, F.J., Moreno-Rojas, J.M., González-Rodríguez, V.E., Cantoral, J.M., Ruiz-Moreno, M.J.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

11

Cadmium and lead content in fresh and canned peas

G. Zurera-Cosano, R Moreno-Rojas, F Rincon-Leon, M Amaro-Lopez

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 398 KB

english, 1991

12

Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

Martínez-Valdivieso, Damián, Font, Rafael, Blanco-Díaz, María Teresa, Moreno-Rojas, José Manuel, Gómez, Pedro, Alonso-Moraga, Ángeles, Del Río-Celestino, Mercedes

Journal:

Computers and Electronics in Agriculture

Year:

2014

Language:

english

File:

PDF, 954 KB

english, 2014

13

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

Cardeñosa, Vanessa, Girones-Vilaplana, Amadeo, Muriel, José Luis, Moreno, Diego A., Moreno-Rojas, José M.

Journal:

Year:

2016

Language:

english

File:

PDF, 840 KB

english, 2016

14

Grapevine-shoot stilbene extract as a preservative in white wine

Cruz, Susana, Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Gonzalo-Diago, Ana, Moreno-Rojas, José M., Cantos-Villar, Emma

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

15

Encyclopedia of Food and Health || Sodium: Properties and Determination

Moreno-Rojas, R.

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

16

Influence of vegetative cycle of asparagus (Asparagus officinalisL.) on copper, iron, zinc and manganese content

M. A. Amaro-Lopez, G. Zurera-Cosano, R. Moreno-Rojas, R. M. Garcia-Gimeno

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 487 KB

english, 1995

17

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

Raposo, Rafaela, Chinnici, Fabio, Ruiz-Moreno, María José, Puertas, Belén, Cuevas, Francisco J., Carbú, María, Guerrero, Raúl F., Ortíz-Somovilla, Víctor, Moreno-Rojas, José Manuel, Cantos-Villar, Emm

Journal:

Year:

2017

Language:

english

File:

PDF, 431 KB

english, 2017

18

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José M., Zafrilla, Pilar, Gonzalo-Diago, Ana, Guerrero, Raul F., Cantos-Villar, Emma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 614 KB

english, 2016

19

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits ( Fragaria × ananassa cv. Primoris)

Cardeñosa, Vanessa, Medrano, Evangelina, Lorenzo, Pilar, Sánchez-Guerrero, Maria Cruz, Cuevas, Francisco, Pradas, Inmaculada, Moreno-Rojas, José M

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 342 KB

english, 2015

20

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

Pereira-Caro, Gema, Ordóñez, José Luis, Ludwig, Iziar, Gaillet, Sylvie, Mena, Pedro, Del Rio, Daniel, Rouanet, Jean-Max, Bindon, Keren A., Moreno-Rojas, José Manuel, Crozier, Alan

Journal:

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

21

Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain

Ostos, Carlos, Pérez-Rodríguez, Fernando, Arroyo, Baldomero Moreno, Moreno-Rojas, Rafael

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

22

Predicting the growth of lettuce from soil infrared reflectance spectra: the potential for crop management

Breure, T. S., Milne, A. E., Webster, R., Haefele, S. M., Hannam, J. A., Moreno-Rojas, S., Corstanje, R.

Journal:

Precision Agriculture

Year:

2020

File:

PDF, 3.98 MB

2020

23

Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk

Moreno-Rojas, R., Zurera-Cosano, G., Amaro-Lopez, M. A.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1994

Language:

english

File:

PDF, 449 KB

english, 1994

24

Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial

HernÃ¡ndez-Reyes, A., Molina-Recio, G., Molina-Luque, R., Romero-SaldaÃ±a, M., CÃ¡mara-Martos, F., Moreno-Rojas, R.

Journal:

BMC Medical Informatics and Decision Making

Year:

2020

Language:

english

File:

PDF, 2.24 MB

english, 2020

25

Effect of a grapevine shoot waste extract on red wine aromatic properties

Ruiz-Moreno, María J., Raposo, Rafaela, Puertas, Belén, Cuevas, Francisco J., Chinnici, Fabio, Moreno-Rojas, José M., Cantos-Villar, Emma

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

26

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Cardeñosa, Vanessa, Barreira, João, Barros, Lillian, Arenas-Arenas, Francisco, Moreno-Rojas, José, Ferreira, Isabel

Journal:

Year:

2015

Language:

english

File:

PDF, 876 KB

english, 2015

27

Characterization of the gastronomy of the city of CÃ³rdoba: Demographic influence

Moreno-Rojas, Rafael, Moreno-Ortega, Alicia, Medina-Canalejo, Luis M.

Journal:

International Journal of Gastronomy and Food Science

Year:

2020

Language:

english

File:

PDF, 1.36 MB

english, 2020

28

4-07-17 Sexual hormone levels in postmenopausal women with early ischemic stroke

Moreno-Rojas, A.J., Gil-Peralta, A., González, J.R., Lapetra, J., Cayuela, A., Santos, J.M.

Journal:

Journal of the Neurological Sciences

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

29

Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment

Ramírez-Ojeda, A. M., Moreno-Rojas, R., Sevillano-Morales, J., Cámara-Martos, F.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

30

Nutritional assessment of Esmeraldan adult population (Ecuador)

MATEOS-MARCOS, Sonia, VILLENA-ESPONERA, María Pilar, MORENO-ROJAS, Rafael

Journal:

Revista de Nutrição

Year:

2017

File:

PDF, 400 KB

2017

31

A quadruple spontaneous dissection of cervicocerebral arteries

F. J. Molina-Martínez, M. E. Salinas-Íñigo, A. J. Moreno-Rojas, S. Miralbés-Celma

Journal:

European Journal of Neurology

Year:

2006

Language:

english

File:

PDF, 100 KB

english, 2006

32

Virgin Olive Oil Authentication by Multivariate Analyses of 1 H NMR Fingerprints and δ 13 C and δ 2 H Data

Alonso-Salces, Rosa M., Moreno-Rojas, José M., Holland, Margaret V., Reniero, Fabiano, Guillou, Claude, Héberger, Károly

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 815 KB

english, 2010

33

Probabilistic Assessment of the Intake of Trace Elements by Consumption of Weaning Foods in Spain

Moreno-Rojas, Rafael, Cañal-Ruíz, Cristina, Benajiba, Nada, Cámara-Martos, Fernando

Journal:

Ecology of Food and Nutrition

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

34

Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs

López-Bascón, María Asunción, Priego-Capote, Feliciano, Calderón-Santiago, Mónica, Sánchez de Medina, Verónica, Moreno-Rojas, José Manuel, García-Casco, Juan María, Luque de Castro, María Dolores

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

35

Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits

Molina, Edgar, González-Redondo, Pedro, Moreno-Rojas, Rafael, Montero-Quintero, Keyla, Sánchez-Urdaneta, Adriana

Journal:

Journal of Applied Animal Research

Year:

2017

Language:

english

File:

PDF, 1018 KB

english, 2017

36

Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial

Hernández-Reyes, A., Cámara-Martos, F., Molina-Luque, R., Romero-Saldaña, M., Molina-Recio, G., Moreno-Rojas, R.

Journal:

BMC Women's Health

Year:

2019

Language:

english

File:

PDF, 1.37 MB

english, 2019

37

Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis

RAFAEL MORENO-ROJAS, FERNANDO CÁMARA-MARTOS, PEDRO JOSÉ SÁNCHEZ-SEGARRA, MANUEL ÁNGEL AMARO-LÓPEZ

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 1.65 MB

english, 2012

38

Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

Mattarucchi, Elia, Stocchero, Matteo, Moreno-Rojas, José Manuel, Giordano, Giuseppe, Reniero, Fabiano, Guillou, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 957 KB

english, 2010

39

Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance

Obregón-Cano, Sara, Moreno-Rojas, Rafael, Jurado-Millán, Ana María, Cartea-González, María Elena, De Haro-Bailón, Antonio

Journal:

Year:

2019

Language:

english

File:

PDF, 2.17 MB

english, 2019

40

Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

Sevillano-Morales, JesÃºs Salvador, Sevillano-CaÃ±o, JesÃºs, CÃ¡mara-Martos, Fernando, Moreno-Ortega, Alicia, Amaro-LÃ³pez, Manuel Angel, Arenas-Casas, Antonio, Moreno-Rojas, Rafael

Journal:

Biological Trace Element Research

Year:

2020

File:

PDF, 602 KB

2020

41

Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators

F. Rincón-León, G. Zurera-Cosano, R. Moreno-Rojas, M. Amaro-López

Journal:

Environmental Monitoring and Assessment

Year:

1993

Language:

english

File:

PDF, 404 KB

english, 1993

42

Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

Fernando Cámara-Martos, Gonzalo Zurera-Cosano, Rafael Moreno-Rojas, Rosa M. García-Gimeno, Fernando Pérez-Rodríguez

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 600 KB

english, 2012

43

1 H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

Alonso-Salces, Rosa M., Segebarth, Nicolas, Garmón-Lobato, Sergio, Holland, Margaret V., Moreno-Rojas, Jose M., Fernández-Pierna, Juan A., Baeten, Vincent, Fuselli, Sandra R., Gallo, Blanca, Berrueta,

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 155 KB

english, 2015

44

Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial

Hernández-Reyes, A., Cámara-Martos, F., Molina-Luque, R., Romero-Saldaña, M., Molina-Recio, G., Moreno-Rojas, R.

Journal:

BMC Women's Health

Year:

2019

File:

PDF, 1.37 MB

2019

45

Authentication of Farmed and Wild Turbot ( Psetta maxima ) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

Busetto, Maria L., Moretti, Vittorio M., Moreno-Rojas, Jose M., Caprino, Fabio, Giani, Ivan, Malandra, Renato, Bellagamba, Federica, Guillou, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 267 KB

english, 2008

46

Mkronutrients in natural cow, ewe and goat milk

Moreno-Rojas, R., Amaro-Lopez, M. A., Zurera-Cosano, G.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1993

Language:

english

File:

PDF, 503 KB

english, 1993

47

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

Pereira-Caro, Gema, Ludwig, Iziar A., Polyviou, Thelma, Malkova, Dalia, García, Ada, Moreno-Rojas, José Manuel, Crozier, Alan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 981 KB

english, 2016

48

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’

Moreno-Ortega, Alicia, Pereira-Caro, Gema, Luis Ordóñez, José, Manuel Muñoz-Redondo, José, Moreno-Rojas, Rafael, Pérez-Aparicio, Jesús, Manuel Moreno-Rojas, José

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

49

Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds

Vega-Castellote, Miguel, PÃ©rez-MarÃn, Dolores, Torres, Irina, Moreno-Rojas, JosÃ©-Manuel, SÃ¡nchez, MarÃa-Teresa

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 791 KB

2020

50

Cadmium content in infant formulas. Toxicological evaluation

R. Moreno-Rojas, P. J. Sánchez-Segarra, M. A. Amaro-López, G. Zurera-Cosano

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

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